Chicken 65 recipe and cooking

Chicken 65 recipe and cooking 
Ingredients:
Boneless chicken (cut into medium-sized cubes) - 500 gms
Red chilly powder - 1 1/2 tbsp
Coriander (dhaniya) powder - 1/2 tbsp
Garam masala powder - 1/2 tsp
Lemon juice - 2 tbsp
Thick curds - 1 tbsp
Ginger-garlic paste - 2 tsp
Orange-red food color - 1/4 tsp
Salt to taste
Oil for deep-frying
Fresh coriander leaves (finely chopped) - 1 tbsp
Lemon wedges - 6-8 nos.
Method:
1.) In a large mixing bowl take the chicken pieces. Lightly pierce these with a fork.
2.) To the chicken add all the ingredients except oil and chopped coriander leaves. Mix well so that all chicken pieces become coated with the mixture.
3.) Refrigerate this chicken mix for 2-3 hours.
4.) Remove from the refrigerator and deep-fry the chicken pieces on medium heat until they turn a deep reddish brown in color.
5.) Serve them immediately garnished with chopped coriander leaves and lemon wedges.

 


 

 


 

Chicken 65 Recipe Images

 

 


 

 


 

How To Make Chicken 65

How to make Chicken 65

Cut chicken into cubes. Combine corn starch, all purpose flour, egg, salt and chilly powder. Mix well so that the mixture coats the chicken cubes really well.

Heat oil in a wok for frying. Deep fry the chicken cubes and remove excess oil with the help of an absorbing sheet. Keep aside.

In a skillet, heat 3 tbs oil. Add slit green chillies and curry leaves. Add thick sour yogurt (yogurt can be made sour by leaving it outside in room temperature overnight). Add salt and chilly powder to taste. If using ajinomoto, then add it at this point.

Add deep fried chicken pieces and mix well. Continue cooking until the chicken absorbs the yogurt completely. Add red food color (optional). Mix well. Squeeze juice of a lemon or two depending on taste.